With a background in Electronics and Communication Engineering and professional experience in the corporate sector, I bring a unique blend of technical expertise, project management, and passion-driven entrepreneurship to the food processing industry.

My career began at Gestamp (Volkswagen), where I was part of the Project Management team. There, I had the opportunity to witness large-scale industrial projects evolve from initial concepts to full-fledged operational success. This experience honed my ability to plan, execute, and lead complex projects—skills that have become invaluable in my entrepreneurial journey.

Driven by a deep belief in healthy eating and holistic living, I founded the makhana Processing Plant with a mission to bring natural, minimally processed, and high-quality food products to the market. As a mother of a young child, I’ve become even more conscious of what we consume and how it impacts our well-being. This personal journey has fueled my commitment to making clean, nutritious food accessible not only for my family but also for the wider community.

At NGFPL, we focus on sustainable practices, food safety, and quality, ensuring that our products support both personal health and environmental responsibility. I aim to inspire a broader societal shift toward better eating habits and lifestyle choices—starting from the source.